Saumon cru mariné, foie gras, gésiers de volaille, st jacques

Ravioles frits, bleu de sassenage, noix

New
Chestnut spread with mascarpone trifle

New
Glace crémeuse à la chartreuse et "chilled" chartreuse verte on the top. Chartreuse on the rocks, chartreuse is one the strongest alcohol in the world made by monks in the Alps!!!

A 3 storey classic trifle, meringue, chocolat mousse & whipped cream decorated with sesame seed nougatine

Served topped with either raspberry coulis or thick cream

The best in all of grenoble, that's what's been heard! Black is black

Apple tart, one of the most famous french desserts of all, this upside-down apple tart has become a classic

Served with whipped cream

Moist and warm chocolate cake with a melted chocolate center, server with vanilla ice cream

Lemon sorbet sprinkled with chilled limoncello

Le plus classe des plus classiques. Le dessert préféré de Pompidou. La classe, la République quoi !